16 Ounces of Wheatgerm to Tablespoons Conversion

Questions: How many US tablespoons of wheatgerm in 16 ounces? How much are 16 ounces of wheatgerm in tablespoons?

The answer is: 16 ounces of wheatgerm is equivalent to 87.4 ( ~ 87 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
16 ounces of wheatgerm equals 87.4 ( ~ 87 ¹/₂) US tablespoons.
(*) To be more precise, 16 ounces of wheatgerm is equal to 87.395 US tablespoons. All figures are approximate.
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Ounces of wheatgerm to US tablespoons Chart

Ounces of wheatgerm to US tablespoons
7 ounces of wheatgerm	=	38.2 US tablespoons
8 ounces of wheatgerm	=	43.7 US tablespoons
9 ounces of wheatgerm	=	49.2 US tablespoons
10 ounces of wheatgerm	=	54.6 US tablespoons
11 ounces of wheatgerm	=	60.1 US tablespoons
12 ounces of wheatgerm	=	65.5 US tablespoons
13 ounces of wheatgerm	=	71 US tablespoons
14 ounces of wheatgerm	=	76.5 US tablespoons
15 ounces of wheatgerm	=	81.9 US tablespoons
16 ounces of wheatgerm	=	87.4 US tablespoons

Ounces of wheatgerm to US tablespoons
16 ounces of wheatgerm	=	87.4 US tablespoons
17 ounces of wheatgerm	=	92.9 US tablespoons
18 ounces of wheatgerm	=	98.3 US tablespoons
19 ounces of wheatgerm	=	104 US tablespoons
20 ounces of wheatgerm	=	109 US tablespoons
21 ounces of wheatgerm	=	115 US tablespoons
22 ounces of wheatgerm	=	120 US tablespoons
23 ounces of wheatgerm	=	126 US tablespoons
24 ounces of wheatgerm	=	131 US tablespoons
25 ounces of wheatgerm	=	137 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

16 ounces of wheatgerm equals how many US tablespoons?

16 ounces of wheatgerm is equivalent 87.4 ( ~ 87 ¹/₂) US tablespoons.

How much is 87.4 US tablespoons of wheatgerm in ounces?

87.4 US tablespoons of wheatgerm equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.