16 Ounces of White Rice to Ml Conversion
Questions: How many milliliters of white rice in 16 ounces? How much are 16 ounces of white rice in ml?
The answer is: 16 ounces of white rice is equivalent to 565 milliliters(*)
'Weight' to Volume Converter
Ounces of white rice to milliliters Chart
Ounces of white rice to milliliters | ||
---|---|---|
7 ounces of white rice | = | 247 milliliters |
8 ounces of white rice | = | 282 milliliters |
9 ounces of white rice | = | 318 milliliters |
10 ounces of white rice | = | 353 milliliters |
11 ounces of white rice | = | 388 milliliters |
12 ounces of white rice | = | 424 milliliters |
13 ounces of white rice | = | 459 milliliters |
14 ounces of white rice | = | 494 milliliters |
15 ounces of white rice | = | 530 milliliters |
16 ounces of white rice | = | 565 milliliters |
Ounces of white rice to milliliters | ||
---|---|---|
16 ounces of white rice | = | 565 milliliters |
17 ounces of white rice | = | 600 milliliters |
18 ounces of white rice | = | 635 milliliters |
19 ounces of white rice | = | 671 milliliters |
20 ounces of white rice | = | 706 milliliters |
21 ounces of white rice | = | 741 milliliters |
22 ounces of white rice | = | 777 milliliters |
23 ounces of white rice | = | 812 milliliters |
24 ounces of white rice | = | 847 milliliters |
25 ounces of white rice | = | 883 milliliters |
Note: some values may be rounded.
FAQs on white rice volume to weight conversion
16 ounces of white rice equals how many milliliters?
16 ounces of white rice is equivalent 565 milliliters.
How much is 565 milliliters of white rice in ounces?
565 milliliters of white rice equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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