16 Ounces of Whole Flax Seeds to Tbsp Conversion

Questions: How many US tablespoons of whole flax seeds in 16 ounces? How much are 16 ounces of whole flax seeds in tbsp?

The answer is: 16 ounces of whole flax seeds is equivalent to 48.7 ( ~ 48 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of whole flax seeds equals 48.7 ( ~ 48 3/4) US tablespoons.
(*) To be more precise, 16 ounces of whole flax seeds is equal to 48.691 US tablespoons. All figures are approximate.

Ounces of whole flax seeds to US tablespoons Chart

Ounces of whole flax seeds to US tablespoons
7 ounces of whole flax seeds = 21.3 US tablespoons
8 ounces of whole flax seeds = 24.3 US tablespoons
9 ounces of whole flax seeds = 27.4 US tablespoons
10 ounces of whole flax seeds = 30.4 US tablespoons
11 ounces of whole flax seeds = 33.5 US tablespoons
12 ounces of whole flax seeds = 36.5 US tablespoons
13 ounces of whole flax seeds = 39.6 US tablespoons
14 ounces of whole flax seeds = 42.6 US tablespoons
15 ounces of whole flax seeds = 45.6 US tablespoons
16 ounces of whole flax seeds = 48.7 US tablespoons
Ounces of whole flax seeds to US tablespoons
16 ounces of whole flax seeds = 48.7 US tablespoons
17 ounces of whole flax seeds = 51.7 US tablespoons
18 ounces of whole flax seeds = 54.8 US tablespoons
19 ounces of whole flax seeds = 57.8 US tablespoons
20 ounces of whole flax seeds = 60.9 US tablespoons
21 ounces of whole flax seeds = 63.9 US tablespoons
22 ounces of whole flax seeds = 67 US tablespoons
23 ounces of whole flax seeds = 70 US tablespoons
24 ounces of whole flax seeds = 73 US tablespoons
25 ounces of whole flax seeds = 76.1 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

16 ounces of whole flax seeds equals how many US tablespoons?

16 ounces of whole flax seeds is equivalent 48.7 ( ~ 48 3/4) US tablespoons.

How much is 48.7 US tablespoons of whole flax seeds in ounces?

48.7 US tablespoons of whole flax seeds equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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