16 Pounds of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 16 pounds? How much are 16 pounds of agave syrup in cups?

The answer is: 16 pounds of agave syrup is equivalent to 20.7 ( ~ 20 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
16 pounds of agave syrup equals 20.7 ( ~ 20 ³/₄) US cups.
(*) To be more precise, 16 pounds of agave syrup is equal to 20.741 US cups. All figures are approximate.
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Pounds of agave syrup to US cups Chart

Pounds of agave syrup to US cups
7 pounds of agave syrup	=	9.07 US cups
8 pounds of agave syrup	=	10.4 US cups
9 pounds of agave syrup	=	11.7 US cups
10 pounds of agave syrup	=	13 US cups
11 pounds of agave syrup	=	14.3 US cups
12 pounds of agave syrup	=	15.6 US cups
13 pounds of agave syrup	=	16.9 US cups
14 pounds of agave syrup	=	18.1 US cups
15 pounds of agave syrup	=	19.4 US cups
16 pounds of agave syrup	=	20.7 US cups

Pounds of agave syrup to US cups
16 pounds of agave syrup	=	20.7 US cups
17 pounds of agave syrup	=	22 US cups
18 pounds of agave syrup	=	23.3 US cups
19 pounds of agave syrup	=	24.6 US cups
20 pounds of agave syrup	=	25.9 US cups
21 pounds of agave syrup	=	27.2 US cups
22 pounds of agave syrup	=	28.5 US cups
23 pounds of agave syrup	=	29.8 US cups
24 pounds of agave syrup	=	31.1 US cups
25 pounds of agave syrup	=	32.4 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

16 pounds of agave syrup equals how many US cups?

16 pounds of agave syrup is equivalent 20.7 ( ~ 20 ³/₄) US cups.

How much is 20.7 US cups of agave syrup in pounds?

20.7 US cups of agave syrup equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.