16 Pounds of Boiled Green Peas to Cups Conversion

Questions: How many US cups of boiled green peas in 16 pounds? How much are 16 pounds of boiled green peas in cups?

The answer is: 16 pounds of boiled green peas is equivalent to 55.9 ( ~ 56) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of boiled green peas equals 55.9 ( ~ 56) US cups.
(*) To be more precise, 16 pounds of boiled green peas is equal to 55.875 US cups. All figures are approximate.

Pounds of boiled green peas to US cups Chart

Pounds of boiled green peas to US cups
7 pounds of boiled green peas = 24.4 US cups
8 pounds of boiled green peas = 27.9 US cups
9 pounds of boiled green peas = 31.4 US cups
10 pounds of boiled green peas = 34.9 US cups
11 pounds of boiled green peas = 38.4 US cups
12 pounds of boiled green peas = 41.9 US cups
13 pounds of boiled green peas = 45.4 US cups
14 pounds of boiled green peas = 48.9 US cups
15 pounds of boiled green peas = 52.4 US cups
16 pounds of boiled green peas = 55.9 US cups
Pounds of boiled green peas to US cups
16 pounds of boiled green peas = 55.9 US cups
17 pounds of boiled green peas = 59.4 US cups
18 pounds of boiled green peas = 62.9 US cups
19 pounds of boiled green peas = 66.4 US cups
20 pounds of boiled green peas = 69.8 US cups
21 pounds of boiled green peas = 73.3 US cups
22 pounds of boiled green peas = 76.8 US cups
23 pounds of boiled green peas = 80.3 US cups
24 pounds of boiled green peas = 83.8 US cups
25 pounds of boiled green peas = 87.3 US cups

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

16 pounds of boiled green peas equals how many US cups?

16 pounds of boiled green peas is equivalent 55.9 ( ~ 56) US cups.

How much is 55.9 US cups of boiled green peas in pounds?

55.9 US cups of boiled green peas equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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