16 Pounds of Broccoli to Cups Conversion

Questions: How many US cups of broccoli in 16 pounds? How much are 16 pounds of broccoli in cups?

The answer is: 16 pounds of broccoli is equivalent to 102 ( ~ 102 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
16 pounds of broccoli equals 102 ( ~ 102 ¹/₄) US cups.
(*) To be more precise, 16 pounds of broccoli is equal to 102.25 US cups. All figures are approximate.
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Pounds of broccoli to US cups Chart

Pounds of broccoli to US cups
7 pounds of broccoli	=	44.7 US cups
8 pounds of broccoli	=	51.1 US cups
9 pounds of broccoli	=	57.5 US cups
10 pounds of broccoli	=	63.9 US cups
11 pounds of broccoli	=	70.3 US cups
12 pounds of broccoli	=	76.7 US cups
13 pounds of broccoli	=	83.1 US cups
14 pounds of broccoli	=	89.5 US cups
15 pounds of broccoli	=	95.9 US cups
16 pounds of broccoli	=	102 US cups

Pounds of broccoli to US cups
16 pounds of broccoli	=	102 US cups
17 pounds of broccoli	=	109 US cups
18 pounds of broccoli	=	115 US cups
19 pounds of broccoli	=	121 US cups
20 pounds of broccoli	=	128 US cups
21 pounds of broccoli	=	134 US cups
22 pounds of broccoli	=	141 US cups
23 pounds of broccoli	=	147 US cups
24 pounds of broccoli	=	153 US cups
25 pounds of broccoli	=	160 US cups

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

16 pounds of broccoli equals how many US cups?

16 pounds of broccoli is equivalent 102 ( ~ 102 ¹/₄) US cups.

How much is 102 US cups of broccoli in pounds?

102 US cups of broccoli equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.