16 Pounds of Brown Rice to Tablespoons Conversion

Questions: How many US tablespoons of brown rice in 16 pounds? How much are 16 pounds of brown rice in tablespoons?

The answer is: 16 pounds of brown rice is equivalent to 611 ( ~ 611 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 pounds of brown rice equals 611 ( ~ 611 1/4) US tablespoons.
(*) To be more precise, 16 pounds of brown rice is equal to 611.22 US tablespoons. All figures are approximate.

Pounds of brown rice to US tablespoons Chart

Pounds of brown rice to US tablespoons
7 pounds of brown rice = 267 US tablespoons
8 pounds of brown rice = 306 US tablespoons
9 pounds of brown rice = 344 US tablespoons
10 pounds of brown rice = 382 US tablespoons
11 pounds of brown rice = 420 US tablespoons
12 pounds of brown rice = 458 US tablespoons
13 pounds of brown rice = 497 US tablespoons
14 pounds of brown rice = 535 US tablespoons
15 pounds of brown rice = 573 US tablespoons
16 pounds of brown rice = 611 US tablespoons
Pounds of brown rice to US tablespoons
16 pounds of brown rice = 611 US tablespoons
17 pounds of brown rice = 649 US tablespoons
18 pounds of brown rice = 688 US tablespoons
19 pounds of brown rice = 726 US tablespoons
20 pounds of brown rice = 764 US tablespoons
21 pounds of brown rice = 802 US tablespoons
22 pounds of brown rice = 840 US tablespoons
23 pounds of brown rice = 879 US tablespoons
24 pounds of brown rice = 917 US tablespoons
25 pounds of brown rice = 955 US tablespoons

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

16 pounds of brown rice equals how many US tablespoons?

16 pounds of brown rice is equivalent 611 ( ~ 611 1/4) US tablespoons.

How much is 611 US tablespoons of brown rice in pounds?

611 US tablespoons of brown rice equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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