16 Pounds of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 16 pounds? How much are 16 pounds of buttermilk in tbsp?

The answer is: 16 pounds of buttermilk is equivalent to 480 ( ~ 479 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
16 pounds of buttermilk equals 480 ( ~ 479 ³/₄) US tablespoons.
(*) To be more precise, 16 pounds of buttermilk is equal to 479.77 US tablespoons. All figures are approximate.
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Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
7 pounds of buttermilk	=	210 US tablespoons
8 pounds of buttermilk	=	240 US tablespoons
9 pounds of buttermilk	=	270 US tablespoons
10 pounds of buttermilk	=	300 US tablespoons
11 pounds of buttermilk	=	330 US tablespoons
12 pounds of buttermilk	=	360 US tablespoons
13 pounds of buttermilk	=	390 US tablespoons
14 pounds of buttermilk	=	420 US tablespoons
15 pounds of buttermilk	=	450 US tablespoons
16 pounds of buttermilk	=	480 US tablespoons

Pounds of buttermilk to US tablespoons
16 pounds of buttermilk	=	480 US tablespoons
17 pounds of buttermilk	=	510 US tablespoons
18 pounds of buttermilk	=	540 US tablespoons
19 pounds of buttermilk	=	570 US tablespoons
20 pounds of buttermilk	=	600 US tablespoons
21 pounds of buttermilk	=	630 US tablespoons
22 pounds of buttermilk	=	660 US tablespoons
23 pounds of buttermilk	=	690 US tablespoons
24 pounds of buttermilk	=	720 US tablespoons
25 pounds of buttermilk	=	750 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

16 pounds of buttermilk equals how many US tablespoons?

16 pounds of buttermilk is equivalent 480 ( ~ 479 ³/₄) US tablespoons.

How much is 480 US tablespoons of buttermilk in pounds?

480 US tablespoons of buttermilk equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.