16 Pounds of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 16 pounds? How much are 16 pounds of cake flour in cups?

The answer is: 16 pounds of cake flour is equivalent to 55.9 ( ~ 56) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
16 pounds of cake flour equals 55.9 ( ~ 56) US cups.
(*) To be more precise, 16 pounds of cake flour is equal to 55.875 US cups. All figures are approximate.
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Pounds of cake flour to US cups Chart

Pounds of cake flour to US cups
7 pounds of cake flour	=	24.4 US cups
8 pounds of cake flour	=	27.9 US cups
9 pounds of cake flour	=	31.4 US cups
10 pounds of cake flour	=	34.9 US cups
11 pounds of cake flour	=	38.4 US cups
12 pounds of cake flour	=	41.9 US cups
13 pounds of cake flour	=	45.4 US cups
14 pounds of cake flour	=	48.9 US cups
15 pounds of cake flour	=	52.4 US cups
16 pounds of cake flour	=	55.9 US cups

Pounds of cake flour to US cups
16 pounds of cake flour	=	55.9 US cups
17 pounds of cake flour	=	59.4 US cups
18 pounds of cake flour	=	62.9 US cups
19 pounds of cake flour	=	66.4 US cups
20 pounds of cake flour	=	69.8 US cups
21 pounds of cake flour	=	73.3 US cups
22 pounds of cake flour	=	76.8 US cups
23 pounds of cake flour	=	80.3 US cups
24 pounds of cake flour	=	83.8 US cups
25 pounds of cake flour	=	87.3 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

16 pounds of cake flour equals how many US cups?

16 pounds of cake flour is equivalent 55.9 ( ~ 56) US cups.

How much is 55.9 US cups of cake flour in pounds?

55.9 US cups of cake flour equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.