16 Pounds of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 16 pounds? How much are 16 pounds of cake flour in tablespoons?

The answer is: 16 pounds of cake flour is equivalent to 894 ( ~ 894) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
16 pounds of cake flour equals 894 ( ~ 894) US tablespoons.
(*) To be more precise, 16 pounds of cake flour is equal to 894.01 US tablespoons. All figures are approximate.
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Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
7 pounds of cake flour	=	391 US tablespoons
8 pounds of cake flour	=	447 US tablespoons
9 pounds of cake flour	=	503 US tablespoons
10 pounds of cake flour	=	559 US tablespoons
11 pounds of cake flour	=	615 US tablespoons
12 pounds of cake flour	=	671 US tablespoons
13 pounds of cake flour	=	726 US tablespoons
14 pounds of cake flour	=	782 US tablespoons
15 pounds of cake flour	=	838 US tablespoons
16 pounds of cake flour	=	894 US tablespoons

Pounds of cake flour to US tablespoons
16 pounds of cake flour	=	894 US tablespoons
17 pounds of cake flour	=	950 US tablespoons
18 pounds of cake flour	=	1010 US tablespoons
19 pounds of cake flour	=	1060 US tablespoons
20 pounds of cake flour	=	1120 US tablespoons
21 pounds of cake flour	=	1170 US tablespoons
22 pounds of cake flour	=	1230 US tablespoons
23 pounds of cake flour	=	1290 US tablespoons
24 pounds of cake flour	=	1340 US tablespoons
25 pounds of cake flour	=	1400 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

16 pounds of cake flour equals how many US tablespoons?

16 pounds of cake flour is equivalent 894 ( ~ 894) US tablespoons.

How much is 894 US tablespoons of cake flour in pounds?

894 US tablespoons of cake flour equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.