16 Pounds of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 16 pounds? How much are 16 pounds of caster sugar in cups?

The answer is: 16 pounds of caster sugar is equivalent to 36.3 ( ~ 36 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
16 pounds of caster sugar equals 36.3 ( ~ 36 ¹/₄) US cups.
(*) To be more precise, 16 pounds of caster sugar is equal to 36.302 US cups. All figures are approximate.
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Pounds of caster sugar to US cups Chart

Pounds of caster sugar to US cups
7 pounds of caster sugar	=	15.9 US cups
8 pounds of caster sugar	=	18.2 US cups
9 pounds of caster sugar	=	20.4 US cups
10 pounds of caster sugar	=	22.7 US cups
11 pounds of caster sugar	=	25 US cups
12 pounds of caster sugar	=	27.2 US cups
13 pounds of caster sugar	=	29.5 US cups
14 pounds of caster sugar	=	31.8 US cups
15 pounds of caster sugar	=	34 US cups
16 pounds of caster sugar	=	36.3 US cups

Pounds of caster sugar to US cups
16 pounds of caster sugar	=	36.3 US cups
17 pounds of caster sugar	=	38.6 US cups
18 pounds of caster sugar	=	40.8 US cups
19 pounds of caster sugar	=	43.1 US cups
20 pounds of caster sugar	=	45.4 US cups
21 pounds of caster sugar	=	47.6 US cups
22 pounds of caster sugar	=	49.9 US cups
23 pounds of caster sugar	=	52.2 US cups
24 pounds of caster sugar	=	54.5 US cups
25 pounds of caster sugar	=	56.7 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

16 pounds of caster sugar equals how many US cups?

16 pounds of caster sugar is equivalent 36.3 ( ~ 36 ¹/₄) US cups.

How much is 36.3 US cups of caster sugar in pounds?

36.3 US cups of caster sugar equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.