16 Pounds of Cooked Lentils to Cups Conversion

Questions: How many US cups of cooked lentils in 16 pounds? How much are 16 pounds of cooked lentils in cups?

The answer is: 16 pounds of cooked lentils is equivalent to 96.8 ( ~ 96 3/4) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of cooked lentils equals 96.8 ( ~ 96 3/4) US cups.
(*) To be more precise, 16 pounds of cooked lentils is equal to 96.768 US cups. All figures are approximate.

Pounds of cooked lentils to US cups Chart

Pounds of cooked lentils to US cups
7 pounds of cooked lentils = 42.3 US cups
8 pounds of cooked lentils = 48.4 US cups
9 pounds of cooked lentils = 54.4 US cups
10 pounds of cooked lentils = 60.5 US cups
11 pounds of cooked lentils = 66.5 US cups
12 pounds of cooked lentils = 72.6 US cups
13 pounds of cooked lentils = 78.6 US cups
14 pounds of cooked lentils = 84.7 US cups
15 pounds of cooked lentils = 90.7 US cups
16 pounds of cooked lentils = 96.8 US cups
Pounds of cooked lentils to US cups
16 pounds of cooked lentils = 96.8 US cups
17 pounds of cooked lentils = 103 US cups
18 pounds of cooked lentils = 109 US cups
19 pounds of cooked lentils = 115 US cups
20 pounds of cooked lentils = 121 US cups
21 pounds of cooked lentils = 127 US cups
22 pounds of cooked lentils = 133 US cups
23 pounds of cooked lentils = 139 US cups
24 pounds of cooked lentils = 145 US cups
25 pounds of cooked lentils = 151 US cups

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

16 pounds of cooked lentils equals how many US cups?

16 pounds of cooked lentils is equivalent 96.8 ( ~ 96 3/4) US cups.

How much is 96.8 US cups of cooked lentils in pounds?

96.8 US cups of cooked lentils equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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