16 Pounds of Flour to Ml Conversion

Questions: How many milliliters of flour in 16 pounds? How much are 16 pounds of flour in ml?

The answer is: 16 pounds of flour is equivalent to 13700 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
16 pounds of flour equals 13700 milliliters.
(*) To be more precise, 16 pounds of flour is equal to 13745 milliliters. All figures are approximate.
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Pounds of flour to milliliters Chart

Pounds of flour to milliliters
7 pounds of flour	=	6010 milliliters
8 pounds of flour	=	6870 milliliters
9 pounds of flour	=	7730 milliliters
10 pounds of flour	=	8590 milliliters
11 pounds of flour	=	9450 milliliters
12 pounds of flour	=	10300 milliliters
13 pounds of flour	=	11200 milliliters
14 pounds of flour	=	12000 milliliters
15 pounds of flour	=	12900 milliliters
16 pounds of flour	=	13700 milliliters

Pounds of flour to milliliters
16 pounds of flour	=	13700 milliliters
17 pounds of flour	=	14600 milliliters
18 pounds of flour	=	15500 milliliters
19 pounds of flour	=	16300 milliliters
20 pounds of flour	=	17200 milliliters
21 pounds of flour	=	18000 milliliters
22 pounds of flour	=	18900 milliliters
23 pounds of flour	=	19800 milliliters
24 pounds of flour	=	20600 milliliters
25 pounds of flour	=	21500 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

16 pounds of flour equals how many milliliters?

16 pounds of flour is equivalent 13700 milliliters.

How much is 13700 milliliters of flour in pounds?

13700 milliliters of flour equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.