16 Pounds of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 16 pounds? How much are 16 pounds of lemon juice in cups?

The answer is: 16 pounds of lemon juice is equivalent to 31.6 ( ~ 31 1/2) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of lemon juice equals 31.6 ( ~ 31 1/2) US cups.
(*) To be more precise, 16 pounds of lemon juice is equal to 31.559 US cups. All figures are approximate.

Pounds of lemon juice to US cups Chart

Pounds of lemon juice to US cups
7 pounds of lemon juice = 13.8 US cups
8 pounds of lemon juice = 15.8 US cups
9 pounds of lemon juice = 17.8 US cups
10 pounds of lemon juice = 19.7 US cups
11 pounds of lemon juice = 21.7 US cups
12 pounds of lemon juice = 23.7 US cups
13 pounds of lemon juice = 25.6 US cups
14 pounds of lemon juice = 27.6 US cups
15 pounds of lemon juice = 29.6 US cups
16 pounds of lemon juice = 31.6 US cups
Pounds of lemon juice to US cups
16 pounds of lemon juice = 31.6 US cups
17 pounds of lemon juice = 33.5 US cups
18 pounds of lemon juice = 35.5 US cups
19 pounds of lemon juice = 37.5 US cups
20 pounds of lemon juice = 39.4 US cups
21 pounds of lemon juice = 41.4 US cups
22 pounds of lemon juice = 43.4 US cups
23 pounds of lemon juice = 45.4 US cups
24 pounds of lemon juice = 47.3 US cups
25 pounds of lemon juice = 49.3 US cups

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

16 pounds of lemon juice equals how many US cups?

16 pounds of lemon juice is equivalent 31.6 ( ~ 31 1/2) US cups.

How much is 31.6 US cups of lemon juice in pounds?

31.6 US cups of lemon juice equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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