16 Pounds of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 16 pounds? How much are 16 pounds of shea butter in cups?

The answer is: 16 pounds of shea butter is equivalent to 33.9 ( ~ 33 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
16 pounds of shea butter equals 33.9 ( ~ 33 ³/₄) US cups.
(*) To be more precise, 16 pounds of shea butter is equal to 33.858 US cups. All figures are approximate.
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Pounds of shea butter to US cups Chart

Pounds of shea butter to US cups
7 pounds of shea butter	=	14.8 US cups
8 pounds of shea butter	=	16.9 US cups
9 pounds of shea butter	=	19 US cups
10 pounds of shea butter	=	21.2 US cups
11 pounds of shea butter	=	23.3 US cups
12 pounds of shea butter	=	25.4 US cups
13 pounds of shea butter	=	27.5 US cups
14 pounds of shea butter	=	29.6 US cups
15 pounds of shea butter	=	31.7 US cups
16 pounds of shea butter	=	33.9 US cups

Pounds of shea butter to US cups
16 pounds of shea butter	=	33.9 US cups
17 pounds of shea butter	=	36 US cups
18 pounds of shea butter	=	38.1 US cups
19 pounds of shea butter	=	40.2 US cups
20 pounds of shea butter	=	42.3 US cups
21 pounds of shea butter	=	44.4 US cups
22 pounds of shea butter	=	46.6 US cups
23 pounds of shea butter	=	48.7 US cups
24 pounds of shea butter	=	50.8 US cups
25 pounds of shea butter	=	52.9 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

16 pounds of shea butter equals how many US cups?

16 pounds of shea butter is equivalent 33.9 ( ~ 33 ³/₄) US cups.

How much is 33.9 US cups of shea butter in pounds?

33.9 US cups of shea butter equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.