16 Pounds of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 16 pounds? How much are 16 pounds of sour cream in tablespoons?

The answer is: 16 pounds of sour cream is equivalent to 474 ( ~ 473 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 pounds of sour cream equals 474 ( ~ 473 3/4) US tablespoons.
(*) To be more precise, 16 pounds of sour cream is equal to 473.75 US tablespoons. All figures are approximate.

Pounds of sour cream to US tablespoons Chart

Pounds of sour cream to US tablespoons
7 pounds of sour cream = 207 US tablespoons
8 pounds of sour cream = 237 US tablespoons
9 pounds of sour cream = 266 US tablespoons
10 pounds of sour cream = 296 US tablespoons
11 pounds of sour cream = 326 US tablespoons
12 pounds of sour cream = 355 US tablespoons
13 pounds of sour cream = 385 US tablespoons
14 pounds of sour cream = 415 US tablespoons
15 pounds of sour cream = 444 US tablespoons
16 pounds of sour cream = 474 US tablespoons
Pounds of sour cream to US tablespoons
16 pounds of sour cream = 474 US tablespoons
17 pounds of sour cream = 503 US tablespoons
18 pounds of sour cream = 533 US tablespoons
19 pounds of sour cream = 563 US tablespoons
20 pounds of sour cream = 592 US tablespoons
21 pounds of sour cream = 622 US tablespoons
22 pounds of sour cream = 651 US tablespoons
23 pounds of sour cream = 681 US tablespoons
24 pounds of sour cream = 711 US tablespoons
25 pounds of sour cream = 740 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

16 pounds of sour cream equals how many US tablespoons?

16 pounds of sour cream is equivalent 474 ( ~ 473 3/4) US tablespoons.

How much is 474 US tablespoons of sour cream in pounds?

474 US tablespoons of sour cream equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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