16 Pounds of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 16 pounds? How much are 16 pounds of tomato paste in cups?

The answer is: 16 pounds of tomato paste is equivalent to 32.3 ( ~ 32 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
16 pounds of tomato paste equals 32.3 ( ~ 32 ¹/₄) US cups.
(*) To be more precise, 16 pounds of tomato paste is equal to 32.256 US cups. All figures are approximate.
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Pounds of tomato paste to US cups Chart

Pounds of tomato paste to US cups
7 pounds of tomato paste	=	14.1 US cups
8 pounds of tomato paste	=	16.1 US cups
9 pounds of tomato paste	=	18.1 US cups
10 pounds of tomato paste	=	20.2 US cups
11 pounds of tomato paste	=	22.2 US cups
12 pounds of tomato paste	=	24.2 US cups
13 pounds of tomato paste	=	26.2 US cups
14 pounds of tomato paste	=	28.2 US cups
15 pounds of tomato paste	=	30.2 US cups
16 pounds of tomato paste	=	32.3 US cups

Pounds of tomato paste to US cups
16 pounds of tomato paste	=	32.3 US cups
17 pounds of tomato paste	=	34.3 US cups
18 pounds of tomato paste	=	36.3 US cups
19 pounds of tomato paste	=	38.3 US cups
20 pounds of tomato paste	=	40.3 US cups
21 pounds of tomato paste	=	42.3 US cups
22 pounds of tomato paste	=	44.4 US cups
23 pounds of tomato paste	=	46.4 US cups
24 pounds of tomato paste	=	48.4 US cups
25 pounds of tomato paste	=	50.4 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

16 pounds of tomato paste equals how many US cups?

16 pounds of tomato paste is equivalent 32.3 ( ~ 32 ¹/₄) US cups.

How much is 32.3 US cups of tomato paste in pounds?

32.3 US cups of tomato paste equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.