16 Pounds of Usda Rye Flour to Cups Conversion

Questions: How many US cups of usda rye flour in 16 pounds? How much are 16 pounds of usda rye flour in cups?

The answer is: 16 pounds of usda rye flour is equivalent to 71.2 ( ~ 71 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
16 pounds of usda rye flour equals 71.2 ( ~ 71 ¹/₄) US cups.
(*) To be more precise, 16 pounds of usda rye flour is equal to 71.173 US cups. All figures are approximate.
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Pounds of usda rye flour to US cups Chart

Pounds of usda rye flour to US cups
7 pounds of usda rye flour	=	31.1 US cups
8 pounds of usda rye flour	=	35.6 US cups
9 pounds of usda rye flour	=	40 US cups
10 pounds of usda rye flour	=	44.5 US cups
11 pounds of usda rye flour	=	48.9 US cups
12 pounds of usda rye flour	=	53.4 US cups
13 pounds of usda rye flour	=	57.8 US cups
14 pounds of usda rye flour	=	62.3 US cups
15 pounds of usda rye flour	=	66.7 US cups
16 pounds of usda rye flour	=	71.2 US cups

Pounds of usda rye flour to US cups
16 pounds of usda rye flour	=	71.2 US cups
17 pounds of usda rye flour	=	75.6 US cups
18 pounds of usda rye flour	=	80.1 US cups
19 pounds of usda rye flour	=	84.5 US cups
20 pounds of usda rye flour	=	89 US cups
21 pounds of usda rye flour	=	93.4 US cups
22 pounds of usda rye flour	=	97.9 US cups
23 pounds of usda rye flour	=	102 US cups
24 pounds of usda rye flour	=	107 US cups
25 pounds of usda rye flour	=	111 US cups

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

16 pounds of usda rye flour equals how many US cups?

16 pounds of usda rye flour is equivalent 71.2 ( ~ 71 ¹/₄) US cups.

How much is 71.2 US cups of usda rye flour in pounds?

71.2 US cups of usda rye flour equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.