16 Pounds of Whole Flax Seeds to Tbsp Conversion

Questions: How many US tablespoons of whole flax seeds in 16 pounds? How much are 16 pounds of whole flax seeds in tbsp?

The answer is: 16 pounds of whole flax seeds is equivalent to 779 ( ~ 779) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 pounds of whole flax seeds equals 779 ( ~ 779) US tablespoons.
(*) To be more precise, 16 pounds of whole flax seeds is equal to 779.06 US tablespoons. All figures are approximate.

Pounds of whole flax seeds to US tablespoons Chart

Pounds of whole flax seeds to US tablespoons
7 pounds of whole flax seeds = 341 US tablespoons
8 pounds of whole flax seeds = 390 US tablespoons
9 pounds of whole flax seeds = 438 US tablespoons
10 pounds of whole flax seeds = 487 US tablespoons
11 pounds of whole flax seeds = 536 US tablespoons
12 pounds of whole flax seeds = 584 US tablespoons
13 pounds of whole flax seeds = 633 US tablespoons
14 pounds of whole flax seeds = 682 US tablespoons
15 pounds of whole flax seeds = 730 US tablespoons
16 pounds of whole flax seeds = 779 US tablespoons
Pounds of whole flax seeds to US tablespoons
16 pounds of whole flax seeds = 779 US tablespoons
17 pounds of whole flax seeds = 828 US tablespoons
18 pounds of whole flax seeds = 876 US tablespoons
19 pounds of whole flax seeds = 925 US tablespoons
20 pounds of whole flax seeds = 974 US tablespoons
21 pounds of whole flax seeds = 1020 US tablespoons
22 pounds of whole flax seeds = 1070 US tablespoons
23 pounds of whole flax seeds = 1120 US tablespoons
24 pounds of whole flax seeds = 1170 US tablespoons
25 pounds of whole flax seeds = 1220 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

16 pounds of whole flax seeds equals how many US tablespoons?

16 pounds of whole flax seeds is equivalent 779 ( ~ 779) US tablespoons.

How much is 779 US tablespoons of whole flax seeds in pounds?

779 US tablespoons of whole flax seeds equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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