175 Grams of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 175 grams? How much are 175 grams of baking powder in tablespoons?

The answer is: 175 grams of baking powder is equivalent to 12.2 ( ~ 12 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
175 grams of baking powder equals 12.2 ( ~ 12 ¹/₄) US tablespoons.
(*) To be more precise, 175 grams of baking powder is equal to 12.176 US tablespoons. All figures are approximate.
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Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
85 grams of baking powder	=	5.91 US tablespoons
95 grams of baking powder	=	6.61 US tablespoons
105 grams of baking powder	=	7.31 US tablespoons
115 grams of baking powder	=	8 US tablespoons
125 grams of baking powder	=	8.7 US tablespoons
135 grams of baking powder	=	9.39 US tablespoons
145 grams of baking powder	=	10.1 US tablespoons
155 grams of baking powder	=	10.8 US tablespoons
165 grams of baking powder	=	11.5 US tablespoons
175 grams of baking powder	=	12.2 US tablespoons

Grams of baking powder to US tablespoons
175 grams of baking powder	=	12.2 US tablespoons
185 grams of baking powder	=	12.9 US tablespoons
195 grams of baking powder	=	13.6 US tablespoons
205 grams of baking powder	=	14.3 US tablespoons
215 grams of baking powder	=	15 US tablespoons
225 grams of baking powder	=	15.7 US tablespoons
235 grams of baking powder	=	16.4 US tablespoons
245 grams of baking powder	=	17 US tablespoons
255 grams of baking powder	=	17.7 US tablespoons
265 grams of baking powder	=	18.4 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

175 grams of baking powder equals how many US tablespoons?

175 grams of baking powder is equivalent 12.2 ( ~ 12 ¹/₄) US tablespoons.

How much is 12.2 US tablespoons of baking powder in grams?

12.2 US tablespoons of baking powder equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.