175 Grams of Cake Flour to Teaspoons Conversion

Questions: How many US teaspoons of cake flour in 175 grams? How much are 175 grams of cake flour in teaspoons?

The answer is: 175 grams of cake flour is equivalent to 64.7 ( ~ 64 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
175 grams of cake flour equals 64.7 ( ~ 64 ³/₄) US teaspoons.
(*) To be more precise, 175 grams of cake flour is equal to 64.672 US teaspoons. All figures are approximate.
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Grams of cake flour to US teaspoons Chart

Grams of cake flour to US teaspoons
85 grams of cake flour	=	31.4 US teaspoons
95 grams of cake flour	=	35.1 US teaspoons
105 grams of cake flour	=	38.8 US teaspoons
115 grams of cake flour	=	42.5 US teaspoons
125 grams of cake flour	=	46.2 US teaspoons
135 grams of cake flour	=	49.9 US teaspoons
145 grams of cake flour	=	53.6 US teaspoons
155 grams of cake flour	=	57.3 US teaspoons
165 grams of cake flour	=	61 US teaspoons
175 grams of cake flour	=	64.7 US teaspoons

Grams of cake flour to US teaspoons
175 grams of cake flour	=	64.7 US teaspoons
185 grams of cake flour	=	68.4 US teaspoons
195 grams of cake flour	=	72.1 US teaspoons
205 grams of cake flour	=	75.8 US teaspoons
215 grams of cake flour	=	79.5 US teaspoons
225 grams of cake flour	=	83.1 US teaspoons
235 grams of cake flour	=	86.8 US teaspoons
245 grams of cake flour	=	90.5 US teaspoons
255 grams of cake flour	=	94.2 US teaspoons
265 grams of cake flour	=	97.9 US teaspoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

175 grams of cake flour equals how many US teaspoons?

175 grams of cake flour is equivalent 64.7 ( ~ 64 ³/₄) US teaspoons.

How much is 64.7 US teaspoons of cake flour in grams?

64.7 US teaspoons of cake flour equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.