175 Grams of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 175 grams? How much are 175 grams of coarse salt in cups?

The answer is: 175 grams of coarse salt is equivalent to 0.795 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
175 grams of coarse salt equals 0.795 ( ~ ³/₄) US cups.
(*) To be more precise, 175 grams of coarse salt is equal to 0.79536 US cups. All figures are approximate.
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Grams of coarse salt to US cups Chart

Grams of coarse salt to US cups
85 grams of coarse salt	=	0.386 US cups
95 grams of coarse salt	=	0.432 US cups
105 grams of coarse salt	=	0.477 US cups
115 grams of coarse salt	=	0.523 US cups
125 grams of coarse salt	=	0.568 US cups
135 grams of coarse salt	=	0.614 US cups
145 grams of coarse salt	=	0.659 US cups
155 grams of coarse salt	=	0.704 US cups
165 grams of coarse salt	=	0.75 US cups
175 grams of coarse salt	=	0.795 US cups

Grams of coarse salt to US cups
175 grams of coarse salt	=	0.795 US cups
185 grams of coarse salt	=	0.841 US cups
195 grams of coarse salt	=	0.886 US cups
205 grams of coarse salt	=	0.932 US cups
215 grams of coarse salt	=	0.977 US cups
225 grams of coarse salt	=	1.02 US cups
235 grams of coarse salt	=	1.07 US cups
245 grams of coarse salt	=	1.11 US cups
255 grams of coarse salt	=	1.16 US cups
265 grams of coarse salt	=	1.2 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

175 grams of coarse salt equals how many US cups?

175 grams of coarse salt is equivalent 0.795 ( ~ ³/₄) US cups.

How much is 0.795 US cups of coarse salt in grams?

0.795 US cups of coarse salt equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.