175 Grams of Cocoa Powder to Tablespoons Conversion

Questions: How many US tablespoons of cocoa powder in 175 grams? How much are 175 grams of cocoa powder in tablespoons?

The answer is: 175 grams of cocoa powder is equivalent to 23.3 ( ~ 23 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
175 grams of cocoa powder equals 23.3 ( ~ 23 1/4) US tablespoons.
(*) To be more precise, 175 grams of cocoa powder is equal to 23.343 US tablespoons. All figures are approximate.

Grams of cocoa powder to US tablespoons Chart

Grams of cocoa powder to US tablespoons
85 grams of cocoa powder = 11.3 US tablespoons
95 grams of cocoa powder = 12.7 US tablespoons
105 grams of cocoa powder = 14 US tablespoons
115 grams of cocoa powder = 15.3 US tablespoons
125 grams of cocoa powder = 16.7 US tablespoons
135 grams of cocoa powder = 18 US tablespoons
145 grams of cocoa powder = 19.3 US tablespoons
155 grams of cocoa powder = 20.7 US tablespoons
165 grams of cocoa powder = 22 US tablespoons
175 grams of cocoa powder = 23.3 US tablespoons
Grams of cocoa powder to US tablespoons
175 grams of cocoa powder = 23.3 US tablespoons
185 grams of cocoa powder = 24.7 US tablespoons
195 grams of cocoa powder = 26 US tablespoons
205 grams of cocoa powder = 27.3 US tablespoons
215 grams of cocoa powder = 28.7 US tablespoons
225 grams of cocoa powder = 30 US tablespoons
235 grams of cocoa powder = 31.3 US tablespoons
245 grams of cocoa powder = 32.7 US tablespoons
255 grams of cocoa powder = 34 US tablespoons
265 grams of cocoa powder = 35.3 US tablespoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

175 grams of cocoa powder equals how many US tablespoons?

175 grams of cocoa powder is equivalent 23.3 ( ~ 23 1/4) US tablespoons.

How much is 23.3 US tablespoons of cocoa powder in grams?

23.3 US tablespoons of cocoa powder equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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