175 Grams of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 175 grams? How much are 175 grams of cooked asparagus in cups?

The answer is: 175 grams of cooked asparagus is equivalent to 1 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

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Results
175 grams of cooked asparagus equals 1 ( ~ 1) US cup.
(*) To be more precise, 175 grams of cooked asparagus is equal to 0.99957 US cup. All figures are approximate.
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Grams of cooked asparagus to US cups Chart

Grams of cooked asparagus to US cups
85 grams of cooked asparagus	=	0.486 US cups
95 grams of cooked asparagus	=	0.543 US cups
105 grams of cooked asparagus	=	0.6 US cups
115 grams of cooked asparagus	=	0.657 US cups
125 grams of cooked asparagus	=	0.714 US cups
135 grams of cooked asparagus	=	0.771 US cups
145 grams of cooked asparagus	=	0.828 US cups
155 grams of cooked asparagus	=	0.885 US cups
165 grams of cooked asparagus	=	0.942 US cups
175 grams of cooked asparagus	=	1 US cups

Grams of cooked asparagus to US cups
175 grams of cooked asparagus	=	1 US cups
185 grams of cooked asparagus	=	1.06 US cups
195 grams of cooked asparagus	=	1.11 US cups
205 grams of cooked asparagus	=	1.17 US cups
215 grams of cooked asparagus	=	1.23 US cups
225 grams of cooked asparagus	=	1.29 US cups
235 grams of cooked asparagus	=	1.34 US cups
245 grams of cooked asparagus	=	1.4 US cups
255 grams of cooked asparagus	=	1.46 US cups
265 grams of cooked asparagus	=	1.51 US cups

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

175 grams of cooked asparagus equals how many US cups?

175 grams of cooked asparagus is equivalent 1 ( ~ 1) US cups.

How much is 1 US cup of cooked asparagus in grams?

1 US cup of cooked asparagus equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.