175 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 175 grams? How much are 175 grams of cooked pasta in cups?

The answer is: 175 grams of cooked pasta is equivalent to 0.875 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
175 grams of cooked pasta equals 7/8 ( ~ 1) US cup.
(*) To be more precise, 175 grams of cooked pasta is equal to 0.87536 US cup. All figures are approximate.

Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
85 grams of cooked pasta = 0.425 US cup
95 grams of cooked pasta = 0.475 US cup
105 grams of cooked pasta = 0.525 US cup
115 grams of cooked pasta = 0.575 US cup
125 grams of cooked pasta = 0.625 US cup
135 grams of cooked pasta = 0.675 US cup
145 grams of cooked pasta = 0.725 US cup
155 grams of cooked pasta = 0.775 US cup
165 grams of cooked pasta = 0.825 US cup
175 grams of cooked pasta = 0.875 US cup
Grams of cooked pasta to US cups
175 grams of cooked pasta = 0.875 US cup
185 grams of cooked pasta = 0.925 US cup
195 grams of cooked pasta = 0.975 US cup
205 grams of cooked pasta = 1.03 US cup
215 grams of cooked pasta = 1.08 US cup
225 grams of cooked pasta = 1.13 US cup
235 grams of cooked pasta = 1.18 US cup
245 grams of cooked pasta = 1.23 US cup
255 grams of cooked pasta = 1.28 US cup
265 grams of cooked pasta = 1.33 US cup

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

175 grams of cooked pasta equals how many US cups?

175 grams of cooked pasta is equivalent 0.875 ( ~ 1) US cup.

How much is 0.875 US cup of cooked pasta in grams?

0.875 US cup of cooked pasta equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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