175 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 175 grams? How much are 175 grams of cooked rice in cups?

The answer is: 175 grams of cooked rice is equivalent to 0.7 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
175 grams of cooked rice equals 0.7 ( ~ ³/₄) US cups.
(*) To be more precise, 175 grams of cooked rice is equal to 0.69979 US cups. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
85 grams of cooked rice	=	0.34 US cups
95 grams of cooked rice	=	0.38 US cups
105 grams of cooked rice	=	0.42 US cups
115 grams of cooked rice	=	0.46 US cups
125 grams of cooked rice	=	0.5 US cups
135 grams of cooked rice	=	0.54 US cups
145 grams of cooked rice	=	0.58 US cups
155 grams of cooked rice	=	0.62 US cups
165 grams of cooked rice	=	0.66 US cups
175 grams of cooked rice	=	0.7 US cups

Grams of cooked rice to US cups
175 grams of cooked rice	=	0.7 US cups
185 grams of cooked rice	=	0.74 US cups
195 grams of cooked rice	=	0.78 US cups
205 grams of cooked rice	=	0.82 US cups
215 grams of cooked rice	=	0.86 US cups
225 grams of cooked rice	=	0.9 US cups
235 grams of cooked rice	=	0.94 US cups
245 grams of cooked rice	=	0.98 US cups
255 grams of cooked rice	=	1.02 US cups
265 grams of cooked rice	=	1.06 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

175 grams of cooked rice equals how many US cups?

175 grams of cooked rice is equivalent 0.7 ( ~ ³/₄) US cups.

How much is 0.7 US cups of cooked rice in grams?

0.7 US cups of cooked rice equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.