175 Grams of Cooked White Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked white rice in 175 grams? How much are 175 grams of cooked white rice in tablespoons?

The answer is: 175 grams of cooked white rice is equivalent to 16 ( ~ 16) US tablespoons(*)

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Results
175 grams of cooked white rice equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 175 grams of cooked white rice is equal to 15.993 US tablespoons. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
85 grams of cooked white rice = 7.77 US tablespoons
95 grams of cooked white rice = 8.68 US tablespoons
105 grams of cooked white rice = 9.6 US tablespoons
115 grams of cooked white rice = 10.5 US tablespoons
125 grams of cooked white rice = 11.4 US tablespoons
135 grams of cooked white rice = 12.3 US tablespoons
145 grams of cooked white rice = 13.3 US tablespoons
155 grams of cooked white rice = 14.2 US tablespoons
165 grams of cooked white rice = 15.1 US tablespoons
175 grams of cooked white rice = 16 US tablespoons
Grams of cooked white rice to US tablespoons
175 grams of cooked white rice = 16 US tablespoons
185 grams of cooked white rice = 16.9 US tablespoons
195 grams of cooked white rice = 17.8 US tablespoons
205 grams of cooked white rice = 18.7 US tablespoons
215 grams of cooked white rice = 19.6 US tablespoons
225 grams of cooked white rice = 20.6 US tablespoons
235 grams of cooked white rice = 21.5 US tablespoons
245 grams of cooked white rice = 22.4 US tablespoons
255 grams of cooked white rice = 23.3 US tablespoons
265 grams of cooked white rice = 24.2 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

175 grams of cooked white rice equals how many US tablespoons?

175 grams of cooked white rice is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of cooked white rice in grams?

16 US tablespoons of cooked white rice equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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