175 Grams of Margarine to Ounces Conversion

Questions: How many US fluid ounces of margarine in 175 grams? How much are 175 grams of margarine in ounces?

The answer is: 175 grams of margarine is equivalent to 5.6 ( ~ 5 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
175 grams of margarine equals 5.6 ( ~ 5 ¹/₂) US fluid ounces.
(*) To be more precise, 175 grams of margarine is equal to 5.5983 US fluid ounces. All figures are approximate.
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Grams of margarine to US fluid ounces Chart

Grams of margarine to US fluid ounces
85 grams of margarine	=	2.72 US fluid ounces
95 grams of margarine	=	3.04 US fluid ounces
105 grams of margarine	=	3.36 US fluid ounces
115 grams of margarine	=	3.68 US fluid ounces
125 grams of margarine	=	4 US fluid ounces
135 grams of margarine	=	4.32 US fluid ounces
145 grams of margarine	=	4.64 US fluid ounces
155 grams of margarine	=	4.96 US fluid ounces
165 grams of margarine	=	5.28 US fluid ounces
175 grams of margarine	=	5.6 US fluid ounces

Grams of margarine to US fluid ounces
175 grams of margarine	=	5.6 US fluid ounces
185 grams of margarine	=	5.92 US fluid ounces
195 grams of margarine	=	6.24 US fluid ounces
205 grams of margarine	=	6.56 US fluid ounces
215 grams of margarine	=	6.88 US fluid ounces
225 grams of margarine	=	7.2 US fluid ounces
235 grams of margarine	=	7.52 US fluid ounces
245 grams of margarine	=	7.84 US fluid ounces
255 grams of margarine	=	8.16 US fluid ounces
265 grams of margarine	=	8.48 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

175 grams of margarine equals how many US fluid ounces?

175 grams of margarine is equivalent 5.6 ( ~ 5 ¹/₂) US fluid ounces.

How much is 5.6 US fluid ounces of margarine in grams?

5.6 US fluid ounces of margarine equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.