175 Grams of Milk to Cups Conversion

Questions: How many US cups of milk in 175 grams? How much are 175 grams of milk in cups?

The answer is: 175 grams of milk is equivalent to 0.714 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
175 grams of milk equals 0.714 ( ~ 3/4) US cup.
(*) To be more precise, 175 grams of milk is equal to 0.71398 US cup. All figures are approximate.

Grams of milk to US cups Chart

Grams of milk to US cups
85 grams of milk = 0.347 US cup
95 grams of milk = 0.388 US cup
105 grams of milk = 0.428 US cup
115 grams of milk = 0.469 US cup
125 grams of milk = 0.51 US cup
135 grams of milk = 0.551 US cup
145 grams of milk = 0.592 US cup
155 grams of milk = 0.632 US cup
165 grams of milk = 0.673 US cup
175 grams of milk = 0.714 US cup
Grams of milk to US cups
175 grams of milk = 0.714 US cup
185 grams of milk = 0.755 US cup
195 grams of milk = 0.796 US cup
205 grams of milk = 0.836 US cup
215 grams of milk = 0.877 US cup
225 grams of milk = 0.918 US cup
235 grams of milk = 0.959 US cup
245 grams of milk = 1 US cup
255 grams of milk = 1.04 US cup
265 grams of milk = 1.08 US cup

Note: some values may be rounded.

FAQs on milk volume to weight conversion

175 grams of milk equals how many US cups?

175 grams of milk is equivalent 0.714 ( ~ 3/4) US cup.

How much is 0.714 US cup of milk in grams?

0.714 US cup of milk equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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