175 Grams of Molasses to Cups Conversion

Questions: How many US cups of molasses in 175 grams? How much are 175 grams of molasses in cups?

The answer is: 175 grams of molasses is equivalent to 0.625 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
175 grams of molasses equals 5/8 ( ~ 3/4) US cup.
(*) To be more precise, 175 grams of molasses is equal to 0.62526 US cup. All figures are approximate.

Grams of molasses to US cups Chart

Grams of molasses to US cups
85 grams of molasses = 0.304 US cup
95 grams of molasses = 0.339 US cup
105 grams of molasses = 0.375 US cup
115 grams of molasses = 0.411 US cup
125 grams of molasses = 0.447 US cup
135 grams of molasses = 0.482 US cup
145 grams of molasses = 0.518 US cup
155 grams of molasses = 0.554 US cup
165 grams of molasses = 0.59 US cup
175 grams of molasses = 0.625 US cup
Grams of molasses to US cups
175 grams of molasses = 0.625 US cup
185 grams of molasses = 0.661 US cup
195 grams of molasses = 0.697 US cup
205 grams of molasses = 0.732 US cup
215 grams of molasses = 0.768 US cup
225 grams of molasses = 0.804 US cup
235 grams of molasses = 0.84 US cup
245 grams of molasses = 0.875 US cup
255 grams of molasses = 0.911 US cup
265 grams of molasses = 0.947 US cup

Note: some values may be rounded.

FAQs on molasses volume to weight conversion

175 grams of molasses equals how many US cups?

175 grams of molasses is equivalent 0.625 ( ~ 3/4) US cup.

How much is 0.625 US cup of molasses in grams?

0.625 US cup of molasses equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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