175 Grams of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in 175 grams? How much are 175 grams of nut butter in cups?

The answer is: 175 grams of nut butter is equivalent to 0.729 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
175 grams of nut butter equals 0.729 ( ~ ³/₄) US cups.
(*) To be more precise, 175 grams of nut butter is equal to 0.72947 US cups. All figures are approximate.
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Grams of nut butter to US cups Chart

Grams of nut butter to US cups
85 grams of nut butter	=	0.354 US cups
95 grams of nut butter	=	0.396 US cups
105 grams of nut butter	=	0.438 US cups
115 grams of nut butter	=	0.479 US cups
125 grams of nut butter	=	0.521 US cups
135 grams of nut butter	=	0.563 US cups
145 grams of nut butter	=	0.604 US cups
155 grams of nut butter	=	0.646 US cups
165 grams of nut butter	=	0.688 US cups
175 grams of nut butter	=	0.729 US cups

Grams of nut butter to US cups
175 grams of nut butter	=	0.729 US cups
185 grams of nut butter	=	0.771 US cups
195 grams of nut butter	=	0.813 US cups
205 grams of nut butter	=	0.855 US cups
215 grams of nut butter	=	0.896 US cups
225 grams of nut butter	=	0.938 US cups
235 grams of nut butter	=	0.98 US cups
245 grams of nut butter	=	1.02 US cups
255 grams of nut butter	=	1.06 US cups
265 grams of nut butter	=	1.1 US cups

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

175 grams of nut butter equals how many US cups?

175 grams of nut butter is equivalent 0.729 ( ~ ³/₄) US cups.

How much is 0.729 US cups of nut butter in grams?

0.729 US cups of nut butter equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.