175 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 175 grams? How much are 175 grams of sour cream in tablespoons?

The answer is: 175 grams of sour cream is equivalent to 11.4 ( ~ 11 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
175 grams of sour cream equals 11.4 ( ~ 11 1/2) US tablespoons.
(*) To be more precise, 175 grams of sour cream is equal to 11.424 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
85 grams of sour cream = 5.55 US tablespoons
95 grams of sour cream = 6.2 US tablespoons
105 grams of sour cream = 6.85 US tablespoons
115 grams of sour cream = 7.51 US tablespoons
125 grams of sour cream = 8.16 US tablespoons
135 grams of sour cream = 8.81 US tablespoons
145 grams of sour cream = 9.47 US tablespoons
155 grams of sour cream = 10.1 US tablespoons
165 grams of sour cream = 10.8 US tablespoons
175 grams of sour cream = 11.4 US tablespoons
Grams of sour cream to US tablespoons
175 grams of sour cream = 11.4 US tablespoons
185 grams of sour cream = 12.1 US tablespoons
195 grams of sour cream = 12.7 US tablespoons
205 grams of sour cream = 13.4 US tablespoons
215 grams of sour cream = 14 US tablespoons
225 grams of sour cream = 14.7 US tablespoons
235 grams of sour cream = 15.3 US tablespoons
245 grams of sour cream = 16 US tablespoons
255 grams of sour cream = 16.6 US tablespoons
265 grams of sour cream = 17.3 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

175 grams of sour cream equals how many US tablespoons?

175 grams of sour cream is equivalent 11.4 ( ~ 11 1/2) US tablespoons.

How much is 11.4 US tablespoons of sour cream in grams?

11.4 US tablespoons of sour cream equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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