175 Grams of Split Cooked Peas to Cups Conversion

Questions: How many US cups of split cooked peas in 175 grams? How much are 175 grams of split cooked peas in cups?

The answer is: 175 grams of split cooked peas is equivalent to 1.75 ( ~ 1 ³/₄) US cups^(*)

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Results
175 grams of split cooked peas equals 1 ³/₄ ( ~ 1 ³/₄) US cups.
(*) To be more precise, 175 grams of split cooked peas is equal to 1.7487 US cups. All figures are approximate.
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Grams of split cooked peas to US cups Chart

Grams of split cooked peas to US cups
85 grams of split cooked peas	=	0.849 US cups
95 grams of split cooked peas	=	0.949 US cups
105 grams of split cooked peas	=	1.05 US cups
115 grams of split cooked peas	=	1.15 US cups
125 grams of split cooked peas	=	1.25 US cups
135 grams of split cooked peas	=	1.35 US cups
145 grams of split cooked peas	=	1.45 US cups
155 grams of split cooked peas	=	1.55 US cups
165 grams of split cooked peas	=	1.65 US cups
175 grams of split cooked peas	=	1.75 US cups

Grams of split cooked peas to US cups
175 grams of split cooked peas	=	1.75 US cups
185 grams of split cooked peas	=	1.85 US cups
195 grams of split cooked peas	=	1.95 US cups
205 grams of split cooked peas	=	2.05 US cups
215 grams of split cooked peas	=	2.15 US cups
225 grams of split cooked peas	=	2.25 US cups
235 grams of split cooked peas	=	2.35 US cups
245 grams of split cooked peas	=	2.45 US cups
255 grams of split cooked peas	=	2.55 US cups
265 grams of split cooked peas	=	2.65 US cups

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

175 grams of split cooked peas equals how many US cups?

175 grams of split cooked peas is equivalent 1.75 ( ~ 1 ³/₄) US cups.

How much is 1.75 US cups of split cooked peas in grams?

1.75 US cups of split cooked peas equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.