175 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 175 grams? How much are 175 grams of spring onion in cups?

The answer is: 175 grams of spring onion is equivalent to 1.68 ( ~ 1 3/4) US cup(*)

'Weight' to Volume Converter

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Results
175 grams of spring onion equals 1.68 ( ~ 1 3/4) US cup.
(*) To be more precise, 175 grams of spring onion is equal to 1.6811 US cup. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
85 grams of spring onion = 0.817 US cup
95 grams of spring onion = 0.913 US cup
105 grams of spring onion = 1.01 US cup
115 grams of spring onion = 1.1 US cup
125 grams of spring onion = 1.2 US cup
135 grams of spring onion = 1.3 US cup
145 grams of spring onion = 1.39 US cup
155 grams of spring onion = 1.49 US cup
165 grams of spring onion = 1.59 US cup
175 grams of spring onion = 1.68 US cup
Grams of spring onion to US cups
175 grams of spring onion = 1.68 US cup
185 grams of spring onion = 1.78 US cup
195 grams of spring onion = 1.87 US cup
205 grams of spring onion = 1.97 US cup
215 grams of spring onion = 2.07 US cups
225 grams of spring onion = 2.16 US cups
235 grams of spring onion = 2.26 US cups
245 grams of spring onion = 2.35 US cups
255 grams of spring onion = 2.45 US cups
265 grams of spring onion = 2.55 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

175 grams of spring onion equals how many US cups?

175 grams of spring onion is equivalent 1.68 ( ~ 1 3/4) US cup.

How much is 1.68 US cup of spring onion in grams?

1.68 US cup of spring onion equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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