175 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 175 grams? How much are 175 grams of table salt in cups?

The answer is: 175 grams of table salt is equivalent to 0.608 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
175 grams of table salt equals 0.608 ( ~ ¹/₂) US cups.
(*) To be more precise, 175 grams of table salt is equal to 0.60779 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
85 grams of table salt	=	0.295 US cups
95 grams of table salt	=	0.33 US cups
105 grams of table salt	=	0.365 US cups
115 grams of table salt	=	0.399 US cups
125 grams of table salt	=	0.434 US cups
135 grams of table salt	=	0.469 US cups
145 grams of table salt	=	0.504 US cups
155 grams of table salt	=	0.538 US cups
165 grams of table salt	=	0.573 US cups
175 grams of table salt	=	0.608 US cups

Grams of table salt to US cups
175 grams of table salt	=	0.608 US cups
185 grams of table salt	=	0.643 US cups
195 grams of table salt	=	0.677 US cups
205 grams of table salt	=	0.712 US cups
215 grams of table salt	=	0.747 US cups
225 grams of table salt	=	0.781 US cups
235 grams of table salt	=	0.816 US cups
245 grams of table salt	=	0.851 US cups
255 grams of table salt	=	0.886 US cups
265 grams of table salt	=	0.92 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

175 grams of table salt equals how many US cups?

175 grams of table salt is equivalent 0.608 ( ~ ¹/₂) US cups.

How much is 0.608 US cups of table salt in grams?

0.608 US cups of table salt equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.