175 Grams of Unboiled Semolina to Tbsp Conversion

Questions: How many US tablespoons of unboiled semolina in 175 grams? How much are 175 grams of unboiled semolina in tbsp?

The answer is: 175 grams of unboiled semolina is equivalent to 15.6 ( ~ 15 1/2) US tablespoons(*)

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Results
175 grams of unboiled semolina equals 15.6 ( ~ 15 1/2) US tablespoons.
(*) To be more precise, 175 grams of unboiled semolina is equal to 15.552 US tablespoons. All figures are approximate.

Grams of unboiled semolina to US tablespoons Chart

Grams of unboiled semolina to US tablespoons
85 grams of unboiled semolina = 7.55 US tablespoons
95 grams of unboiled semolina = 8.44 US tablespoons
105 grams of unboiled semolina = 9.33 US tablespoons
115 grams of unboiled semolina = 10.2 US tablespoons
125 grams of unboiled semolina = 11.1 US tablespoons
135 grams of unboiled semolina = 12 US tablespoons
145 grams of unboiled semolina = 12.9 US tablespoons
155 grams of unboiled semolina = 13.8 US tablespoons
165 grams of unboiled semolina = 14.7 US tablespoons
175 grams of unboiled semolina = 15.6 US tablespoons
Grams of unboiled semolina to US tablespoons
175 grams of unboiled semolina = 15.6 US tablespoons
185 grams of unboiled semolina = 16.4 US tablespoons
195 grams of unboiled semolina = 17.3 US tablespoons
205 grams of unboiled semolina = 18.2 US tablespoons
215 grams of unboiled semolina = 19.1 US tablespoons
225 grams of unboiled semolina = 20 US tablespoons
235 grams of unboiled semolina = 20.9 US tablespoons
245 grams of unboiled semolina = 21.8 US tablespoons
255 grams of unboiled semolina = 22.7 US tablespoons
265 grams of unboiled semolina = 23.5 US tablespoons

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

175 grams of unboiled semolina equals how many US tablespoons?

175 grams of unboiled semolina is equivalent 15.6 ( ~ 15 1/2) US tablespoons.

How much is 15.6 US tablespoons of unboiled semolina in grams?

15.6 US tablespoons of unboiled semolina equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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