175 Grams of Usda Rye Flour to Ounces Conversion

Questions: How many US fluid ounces of usda rye flour in 175 grams? How much are 175 grams of usda rye flour in ounces?

The answer is: 175 grams of usda rye flour is equivalent to 13.7 ( ~ 13 3/4) US fluid ounces(*)

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Results
175 grams of usda rye flour equals 13.7 ( ~ 13 3/4) US fluid ounces.
(*) To be more precise, 175 grams of usda rye flour is equal to 13.73 US fluid ounces. All figures are approximate.

Grams of usda rye flour to US fluid ounces Chart

Grams of usda rye flour to US fluid ounces
85 grams of usda rye flour = 6.67 US fluid ounces
95 grams of usda rye flour = 7.45 US fluid ounces
105 grams of usda rye flour = 8.24 US fluid ounces
115 grams of usda rye flour = 9.02 US fluid ounces
125 grams of usda rye flour = 9.81 US fluid ounces
135 grams of usda rye flour = 10.6 US fluid ounces
145 grams of usda rye flour = 11.4 US fluid ounces
155 grams of usda rye flour = 12.2 US fluid ounces
165 grams of usda rye flour = 12.9 US fluid ounces
175 grams of usda rye flour = 13.7 US fluid ounces
Grams of usda rye flour to US fluid ounces
175 grams of usda rye flour = 13.7 US fluid ounces
185 grams of usda rye flour = 14.5 US fluid ounces
195 grams of usda rye flour = 15.3 US fluid ounces
205 grams of usda rye flour = 16.1 US fluid ounces
215 grams of usda rye flour = 16.9 US fluid ounces
225 grams of usda rye flour = 17.7 US fluid ounces
235 grams of usda rye flour = 18.4 US fluid ounces
245 grams of usda rye flour = 19.2 US fluid ounces
255 grams of usda rye flour = 20 US fluid ounces
265 grams of usda rye flour = 20.8 US fluid ounces

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

175 grams of usda rye flour equals how many US fluid ounces?

175 grams of usda rye flour is equivalent 13.7 ( ~ 13 3/4) US fluid ounces.

How much is 13.7 US fluid ounces of usda rye flour in grams?

13.7 US fluid ounces of usda rye flour equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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