175 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 175 grams? How much are 175 grams of white whole wheat flour in cups?

The answer is: 175 grams of white whole wheat flour is equivalent to 1.55 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
175 grams of white whole wheat flour equals 1.55 ( ~ 1 1/2) US cup.
(*) To be more precise, 175 grams of white whole wheat flour is equal to 1.5475 US cup. All figures are approximate.

Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
85 grams of white whole wheat flour = 0.752 US cup
95 grams of white whole wheat flour = 0.84 US cup
105 grams of white whole wheat flour = 0.928 US cup
115 grams of white whole wheat flour = 1.02 US cup
125 grams of white whole wheat flour = 1.11 US cup
135 grams of white whole wheat flour = 1.19 US cup
145 grams of white whole wheat flour = 1.28 US cup
155 grams of white whole wheat flour = 1.37 US cup
165 grams of white whole wheat flour = 1.46 US cup
175 grams of white whole wheat flour = 1.55 US cup
Grams of white whole wheat flour to US cups
175 grams of white whole wheat flour = 1.55 US cup
185 grams of white whole wheat flour = 1.64 US cup
195 grams of white whole wheat flour = 1.72 US cup
205 grams of white whole wheat flour = 1.81 US cup
215 grams of white whole wheat flour = 1.9 US cup
225 grams of white whole wheat flour = 1.99 US cup
235 grams of white whole wheat flour = 2.08 US cups
245 grams of white whole wheat flour = 2.17 US cups
255 grams of white whole wheat flour = 2.25 US cups
265 grams of white whole wheat flour = 2.34 US cups

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

175 grams of white whole wheat flour equals how many US cups?

175 grams of white whole wheat flour is equivalent 1.55 ( ~ 1 1/2) US cup.

How much is 1.55 US cup of white whole wheat flour in grams?

1.55 US cup of white whole wheat flour equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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