175 Grams of Whole Flax Seeds to Tbsp Conversion

Questions: How many US tablespoons of whole flax seeds in 175 grams? How much are 175 grams of whole flax seeds in tbsp?

The answer is: 175 grams of whole flax seeds is equivalent to 18.8 ( ~ 18 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
175 grams of whole flax seeds equals 18.8 ( ~ 18 3/4) US tablespoons.
(*) To be more precise, 175 grams of whole flax seeds is equal to 18.786 US tablespoons. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
85 grams of whole flax seeds = 9.12 US tablespoons
95 grams of whole flax seeds = 10.2 US tablespoons
105 grams of whole flax seeds = 11.3 US tablespoons
115 grams of whole flax seeds = 12.3 US tablespoons
125 grams of whole flax seeds = 13.4 US tablespoons
135 grams of whole flax seeds = 14.5 US tablespoons
145 grams of whole flax seeds = 15.6 US tablespoons
155 grams of whole flax seeds = 16.6 US tablespoons
165 grams of whole flax seeds = 17.7 US tablespoons
175 grams of whole flax seeds = 18.8 US tablespoons
Grams of whole flax seeds to US tablespoons
175 grams of whole flax seeds = 18.8 US tablespoons
185 grams of whole flax seeds = 19.9 US tablespoons
195 grams of whole flax seeds = 20.9 US tablespoons
205 grams of whole flax seeds = 22 US tablespoons
215 grams of whole flax seeds = 23.1 US tablespoons
225 grams of whole flax seeds = 24.2 US tablespoons
235 grams of whole flax seeds = 25.2 US tablespoons
245 grams of whole flax seeds = 26.3 US tablespoons
255 grams of whole flax seeds = 27.4 US tablespoons
265 grams of whole flax seeds = 28.4 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

175 grams of whole flax seeds equals how many US tablespoons?

175 grams of whole flax seeds is equivalent 18.8 ( ~ 18 3/4) US tablespoons.

How much is 18.8 US tablespoons of whole flax seeds in grams?

18.8 US tablespoons of whole flax seeds equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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