175 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 175 grams? How much are 175 grams of caster sugar in cups?

The answer is: 175 grams of caster sugar is equivalent to 0.875 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

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Results
175 grams of caster sugar equals ⁷/₈ ( ~ 1) US cup.
(*) To be more precise, 175 grams of caster sugar is equal to 0.87536 US cup. All figures are approximate.
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Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
85 grams of caster sugar	=	0.425 US cup
95 grams of caster sugar	=	0.475 US cup
105 grams of caster sugar	=	0.525 US cup
115 grams of caster sugar	=	0.575 US cup
125 grams of caster sugar	=	0.625 US cup
135 grams of caster sugar	=	0.675 US cup
145 grams of caster sugar	=	0.725 US cup
155 grams of caster sugar	=	0.775 US cup
165 grams of caster sugar	=	0.825 US cup
175 grams of caster sugar	=	0.875 US cup

Grams of caster sugar to US cups
175 grams of caster sugar	=	0.875 US cup
185 grams of caster sugar	=	0.925 US cup
195 grams of caster sugar	=	0.975 US cup
205 grams of caster sugar	=	1.03 US cup
215 grams of caster sugar	=	1.08 US cup
225 grams of caster sugar	=	1.13 US cup
235 grams of caster sugar	=	1.18 US cup
245 grams of caster sugar	=	1.23 US cup
255 grams of caster sugar	=	1.28 US cup
265 grams of caster sugar	=	1.33 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

175 grams of caster sugar equals how many US cups?

175 grams of caster sugar is equivalent 0.875 ( ~ 1) US cup.

How much is 0.875 US cup of caster sugar in grams?

0.875 US cup of caster sugar equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.