1 Gram of Baking Powder to Teaspoons Conversion

Questions: How many US teaspoons of baking powder in 1 gram? How much is 1 gram of baking powder in teaspoons?

The answer is: 1 gram of baking powder is equivalent to 0.209 ( ~ ¹/₄) US teaspoon^(*)

'Weight' to Volume Converter

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Results
1 gram of baking powder equals 0.209 ( ~ ¹/₄) US teaspoon.
(*) To be more precise, 1 gram of baking powder is equal to 0.20873 US teaspoon. All figures are approximate.
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Grams of baking powder to US teaspoons Chart

Grams of baking powder to US teaspoons
0.1 gram of baking powder	=	0.0209 US teaspoon
¹/₅ gram of baking powder	=	0.0417 US teaspoon
0.3 gram of baking powder	=	0.0626 US teaspoon
0.4 gram of baking powder	=	0.0835 US teaspoon
¹/₂ gram of baking powder	=	0.104 US teaspoon
0.6 gram of baking powder	=	0.125 US teaspoon
0.7 gram of baking powder	=	0.146 US teaspoon
0.8 gram of baking powder	=	0.167 US teaspoon
0.9 gram of baking powder	=	0.188 US teaspoon
1 gram of baking powder	=	0.209 US teaspoon

Grams of baking powder to US teaspoons
1 gram of baking powder	=	0.209 US teaspoon
1.1 gram of baking powder	=	0.23 US teaspoon
1 ¹/₅ gram of baking powder	=	0.25 US teaspoon
1.3 gram of baking powder	=	0.271 US teaspoon
1.4 gram of baking powder	=	0.292 US teaspoon
1 ¹/₂ gram of baking powder	=	0.313 US teaspoon
1.6 gram of baking powder	=	0.334 US teaspoon
1.7 gram of baking powder	=	0.355 US teaspoon
1.8 gram of baking powder	=	0.376 US teaspoon
1.9 gram of baking powder	=	0.397 US teaspoon

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 gram of baking powder equals how many US teaspoons?

1 gram of baking powder is equivalent 0.209 ( ~ ¹/₄) US teaspoon.

How much is 0.209 US teaspoon of baking powder in grams?

0.209 US teaspoon of baking powder equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.