1 Gram of Butter to Cups Conversion

Questions: How many US cups of butter in 1 gram? How much is 1 gram of butter in cups?

The answer is: 1 gram of butter is equivalent to 0.00443 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of butter equals 0.00443 US cup.
(*) To be more precise, 1 gram of butter is equal to 0.0044259 US cup. All figures are approximate.
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Grams of butter to US cups Chart

Grams of butter to US cups
0.1 gram of butter	=	0.000443 US cup
¹/₅ gram of butter	=	0.000885 US cup
0.3 gram of butter	=	0.00133 US cup
0.4 gram of butter	=	0.00177 US cup
¹/₂ gram of butter	=	0.00221 US cup
0.6 gram of butter	=	0.00266 US cup
0.7 gram of butter	=	0.0031 US cup
0.8 gram of butter	=	0.00354 US cup
0.9 gram of butter	=	0.00398 US cup
1 gram of butter	=	0.00443 US cup

Grams of butter to US cups
1 gram of butter	=	0.00443 US cup
1.1 gram of butter	=	0.00487 US cup
1 ¹/₅ gram of butter	=	0.00531 US cup
1.3 gram of butter	=	0.00575 US cup
1.4 gram of butter	=	0.0062 US cup
1 ¹/₂ gram of butter	=	0.00664 US cup
1.6 gram of butter	=	0.00708 US cup
1.7 gram of butter	=	0.00752 US cup
1.8 gram of butter	=	0.00797 US cup
1.9 gram of butter	=	0.00841 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 gram of butter equals how many US cups?

1 gram of butter is equivalent 0.00443 US cup.

How much is 0.00443 US cup of butter in grams?

0.00443 US cup of butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.