1 Gram of Cream to Ml Conversion

Questions: How many milliliters of cream in 1 gram? How much is 1 gram of cream in ml?

The answer is: 1 gram of cream is equivalent to 0.986 milliliter^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of cream equals 0.986 milliliter.
(*) To be more precise, 1 gram of cream is equal to 0.98619 milliliter. All figures are approximate.
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Grams of cream to milliliters Chart

Grams of cream to milliliters
0.1 gram of cream	=	0.0986 milliliter
¹/₅ gram of cream	=	0.197 milliliter
0.3 gram of cream	=	0.296 milliliter
0.4 gram of cream	=	0.394 milliliter
¹/₂ gram of cream	=	0.493 milliliter
0.6 gram of cream	=	0.592 milliliter
0.7 gram of cream	=	0.69 milliliter
0.8 gram of cream	=	0.789 milliliter
0.9 gram of cream	=	0.888 milliliter
1 gram of cream	=	0.986 milliliter

Grams of cream to milliliters
1 gram of cream	=	0.986 milliliter
1.1 gram of cream	=	1.08 milliliter
1 ¹/₅ gram of cream	=	1.18 milliliter
1.3 gram of cream	=	1.28 milliliter
1.4 gram of cream	=	1.38 milliliter
1 ¹/₂ gram of cream	=	1.48 milliliter
1.6 gram of cream	=	1.58 milliliter
1.7 gram of cream	=	1.68 milliliter
1.8 gram of cream	=	1.78 milliliter
1.9 gram of cream	=	1.87 milliliter

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 gram of cream equals how many milliliters?

1 gram of cream is equivalent 0.986 milliliter.

How much is 0.986 milliliter of cream in grams?

0.986 milliliter of cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.