1 Gram of Gelatin Powder to Tbsp Conversion

Questions: How many US tablespoons of gelatin powder in 1 gram? How much is 1 gram of gelatin powder in tbsp?

The answer is: 1 gram of gelatin powder is equivalent to 0.107 US tablespoon^(*)

'Weight' to Volume Converter

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Results
1 gram of gelatin powder equals 0.107 US tablespoon.
(*) To be more precise, 1 gram of gelatin powder is equal to 0.10667 US tablespoon. All figures are approximate.
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Grams of gelatin powder to US tablespoons Chart

Grams of gelatin powder to US tablespoons
0.1 gram of gelatin powder	=	0.0107 US tablespoon
¹/₅ gram of gelatin powder	=	0.0213 US tablespoon
0.3 gram of gelatin powder	=	0.032 US tablespoon
0.4 gram of gelatin powder	=	0.0427 US tablespoon
¹/₂ gram of gelatin powder	=	0.0533 US tablespoon
0.6 gram of gelatin powder	=	0.064 US tablespoon
0.7 gram of gelatin powder	=	0.0747 US tablespoon
0.8 gram of gelatin powder	=	0.0853 US tablespoon
0.9 gram of gelatin powder	=	0.096 US tablespoon
1 gram of gelatin powder	=	0.107 US tablespoon

Grams of gelatin powder to US tablespoons
1 gram of gelatin powder	=	0.107 US tablespoon
1.1 gram of gelatin powder	=	0.117 US tablespoon
1 ¹/₅ gram of gelatin powder	=	0.128 US tablespoon
1.3 gram of gelatin powder	=	0.139 US tablespoon
1.4 gram of gelatin powder	=	0.149 US tablespoon
1 ¹/₂ gram of gelatin powder	=	0.16 US tablespoon
1.6 gram of gelatin powder	=	0.171 US tablespoon
1.7 gram of gelatin powder	=	0.181 US tablespoon
1.8 gram of gelatin powder	=	0.192 US tablespoon
1.9 gram of gelatin powder	=	0.203 US tablespoon

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1 gram of gelatin powder equals how many US tablespoons?

1 gram of gelatin powder is equivalent 0.107 US tablespoon.

How much is 0.107 US tablespoon of gelatin powder in grams?

0.107 US tablespoon of gelatin powder equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.