1 Gram of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 1 gram? How much is 1 gram of sour cream in cups?

The answer is: 1 gram of sour cream is equivalent to 0.00408 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of sour cream equals 0.00408 US cup.
(*) To be more precise, 1 gram of sour cream is equal to 0.0040799 US cup. All figures are approximate.
Website Map

Grams of sour cream to US cups Chart

Grams of sour cream to US cups
0.1 gram of sour cream	=	0.000408 US cup
¹/₅ gram of sour cream	=	0.000816 US cup
0.3 gram of sour cream	=	0.00122 US cup
0.4 gram of sour cream	=	0.00163 US cup
¹/₂ gram of sour cream	=	0.00204 US cup
0.6 gram of sour cream	=	0.00245 US cup
0.7 gram of sour cream	=	0.00286 US cup
0.8 gram of sour cream	=	0.00326 US cup
0.9 gram of sour cream	=	0.00367 US cup
1 gram of sour cream	=	0.00408 US cup

Grams of sour cream to US cups
1 gram of sour cream	=	0.00408 US cup
1.1 gram of sour cream	=	0.00449 US cup
1 ¹/₅ gram of sour cream	=	0.0049 US cup
1.3 gram of sour cream	=	0.0053 US cup
1.4 gram of sour cream	=	0.00571 US cup
1 ¹/₂ gram of sour cream	=	0.00612 US cup
1.6 gram of sour cream	=	0.00653 US cup
1.7 gram of sour cream	=	0.00694 US cup
1.8 gram of sour cream	=	0.00734 US cup
1.9 gram of sour cream	=	0.00775 US cup

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1 gram of sour cream equals how many US cups?

1 gram of sour cream is equivalent 0.00408 US cup.

How much is 0.00408 US cup of sour cream in grams?

0.00408 US cup of sour cream equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.