1 Gram of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 1 gram? How much is 1 gram of sugar in tablespoons?

The answer is: 1 gram of sugar is equivalent to 0.0796 US tablespoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of sugar equals 0.0796 US tablespoon.
(*) To be more precise, 1 gram of sugar is equal to 0.079562 US tablespoon. All figures are approximate.
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Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
0.1 gram of sugar	=	0.00796 US tablespoon
¹/₅ gram of sugar	=	0.0159 US tablespoon
0.3 gram of sugar	=	0.0239 US tablespoon
0.4 gram of sugar	=	0.0318 US tablespoon
¹/₂ gram of sugar	=	0.0398 US tablespoon
0.6 gram of sugar	=	0.0477 US tablespoon
0.7 gram of sugar	=	0.0557 US tablespoon
0.8 gram of sugar	=	0.0636 US tablespoon
0.9 gram of sugar	=	0.0716 US tablespoon
1 gram of sugar	=	0.0796 US tablespoon

Grams of sugar to US tablespoons
1 gram of sugar	=	0.0796 US tablespoon
1.1 gram of sugar	=	0.0875 US tablespoon
1 ¹/₅ gram of sugar	=	0.0955 US tablespoon
1.3 gram of sugar	=	0.103 US tablespoon
1.4 gram of sugar	=	0.111 US tablespoon
1 ¹/₂ gram of sugar	=	0.119 US tablespoon
1.6 gram of sugar	=	0.127 US tablespoon
1.7 gram of sugar	=	0.135 US tablespoon
1.8 gram of sugar	=	0.143 US tablespoon
1.9 gram of sugar	=	0.151 US tablespoon

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 gram of sugar equals how many US tablespoons?

1 gram of sugar is equivalent 0.0796 US tablespoon.

How much is 0.0796 US tablespoon of sugar in grams?

0.0796 US tablespoon of sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.