1 Gram of Sugar to Teaspoons Conversion

Questions: How many US teaspoons of sugar in 1 gram? How much is 1 gram of sugar in teaspoons?

The answer is: 1 gram of sugar is equivalent to 0.239 ( ~ ¹/₄) US teaspoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of sugar equals 0.239 ( ~ ¹/₄) US teaspoon.
(*) To be more precise, 1 gram of sugar is equal to 0.23869 US teaspoon. All figures are approximate.
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Grams of sugar to US teaspoons Chart

Grams of sugar to US teaspoons
0.1 gram of sugar	=	0.0239 US teaspoon
¹/₅ gram of sugar	=	0.0477 US teaspoon
0.3 gram of sugar	=	0.0716 US teaspoon
0.4 gram of sugar	=	0.0955 US teaspoon
¹/₂ gram of sugar	=	0.119 US teaspoon
0.6 gram of sugar	=	0.143 US teaspoon
0.7 gram of sugar	=	0.167 US teaspoon
0.8 gram of sugar	=	0.191 US teaspoon
0.9 gram of sugar	=	0.215 US teaspoon
1 gram of sugar	=	0.239 US teaspoon

Grams of sugar to US teaspoons
1 gram of sugar	=	0.239 US teaspoon
1.1 gram of sugar	=	0.263 US teaspoon
1 ¹/₅ gram of sugar	=	0.286 US teaspoon
1.3 gram of sugar	=	0.31 US teaspoon
1.4 gram of sugar	=	0.334 US teaspoon
1 ¹/₂ gram of sugar	=	0.358 US teaspoon
1.6 gram of sugar	=	0.382 US teaspoon
1.7 gram of sugar	=	0.406 US teaspoon
1.8 gram of sugar	=	0.43 US teaspoon
1.9 gram of sugar	=	0.454 US teaspoon

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 gram of sugar equals how many US teaspoons?

1 gram of sugar is equivalent 0.239 ( ~ ¹/₄) US teaspoon.

How much is 0.239 US teaspoon of sugar in grams?

0.239 US teaspoon of sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.