1 Lb of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 1 pound? How much is 1 lb of corn syrup in cups?

The answer is: 1 pound of corn syrup is equivalent to 1.38 ( ~ 1 ¹/₂) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 pound of corn syrup equals 1.38 ( ~ 1 ¹/₂) US cup.
(*) To be more precise, 1 pound of corn syrup is equal to 1.3833 US cup. All figures are approximate.
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Pounds of corn syrup to US cups Chart

Pounds of corn syrup to US cups
0.1 pound of corn syrup	=	0.138 US cup
¹/₅ pound of corn syrup	=	0.277 US cup
0.3 pound of corn syrup	=	0.415 US cup
0.4 pound of corn syrup	=	0.553 US cup
¹/₂ pound of corn syrup	=	0.692 US cup
0.6 pound of corn syrup	=	0.83 US cup
0.7 pound of corn syrup	=	0.968 US cup
0.8 pound of corn syrup	=	1.11 US cup
0.9 pound of corn syrup	=	1.24 US cup
1 pound of corn syrup	=	1.38 US cup

Pounds of corn syrup to US cups
1 pound of corn syrup	=	1.38 US cup
1.1 pound of corn syrup	=	1.52 US cup
1 ¹/₅ pound of corn syrup	=	1.66 US cup
1.3 pound of corn syrup	=	1.8 US cup
1.4 pound of corn syrup	=	1.94 US cup
1 ¹/₂ pound of corn syrup	=	2.07 US cups
1.6 pound of corn syrup	=	2.21 US cups
1.7 pound of corn syrup	=	2.35 US cups
1.8 pound of corn syrup	=	2.49 US cups
1.9 pound of corn syrup	=	2.63 US cups

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1 pound of corn syrup equals how many US cups?

1 pound of corn syrup is equivalent 1.38 ( ~ 1 ¹/₂) US cup.

How much is 1.38 US cup of corn syrup in pounds?

1.38 US cup of corn syrup equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.