1 Lb of Honey to Cups Conversion

Questions: How many US cups of honey in 1 pound? How much is 1 lb of honey in cups?

The answer is: 1 pound of honey is equivalent to 1.33 ( ~ 1 ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 pound of honey equals 1.33 ( ~ 1 ¹/₄) US cup.
(*) To be more precise, 1 pound of honey is equal to 1.3342 US cup. All figures are approximate.
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Pounds of honey to US cups Chart

Pounds of honey to US cups
0.1 pound of honey	=	0.133 US cup
¹/₅ pound of honey	=	0.267 US cup
0.3 pound of honey	=	0.4 US cup
0.4 pound of honey	=	0.534 US cup
¹/₂ pound of honey	=	0.667 US cup
0.6 pound of honey	=	0.801 US cup
0.7 pound of honey	=	0.934 US cup
0.8 pound of honey	=	1.07 US cup
0.9 pound of honey	=	1.2 US cup
1 pound of honey	=	1.33 US cup

Pounds of honey to US cups
1 pound of honey	=	1.33 US cup
1.1 pound of honey	=	1.47 US cup
1 ¹/₅ pound of honey	=	1.6 US cup
1.3 pound of honey	=	1.73 US cup
1.4 pound of honey	=	1.87 US cup
1 ¹/₂ pound of honey	=	2 US cups
1.6 pound of honey	=	2.13 US cups
1.7 pound of honey	=	2.27 US cups
1.8 pound of honey	=	2.4 US cups
1.9 pound of honey	=	2.53 US cups

Note: some values may be rounded.

FAQs on honey volume to weight conversion

1 pound of honey equals how many US cups?

1 pound of honey is equivalent 1.33 ( ~ 1 ¹/₄) US cup.

How much is 1.33 US cup of honey in pounds?

1.33 US cup of honey equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.