1 Pound of Shea Butter to Tablespoons Conversion

Questions: How many US tablespoons of shea butter in 1 pound? How much is 1 pound of shea butter in tablespoons?

The answer is: 1 pound of shea butter is equivalent to 33.9 ( ~ 33 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 pound of shea butter equals 33.9 ( ~ 33 3/4) US tablespoons.
(*) To be more precise, 1 pound of shea butter is equal to 33.858 US tablespoons. All figures are approximate.

Pounds of shea butter to US tablespoons Chart

Pounds of shea butter to US tablespoons
0.1 pound of shea butter = 3.39 US tablespoons
1/5 pound of shea butter = 6.77 US tablespoons
0.3 pound of shea butter = 10.2 US tablespoons
0.4 pound of shea butter = 13.5 US tablespoons
1/2 pound of shea butter = 16.9 US tablespoons
0.6 pound of shea butter = 20.3 US tablespoons
0.7 pound of shea butter = 23.7 US tablespoons
0.8 pound of shea butter = 27.1 US tablespoons
0.9 pound of shea butter = 30.5 US tablespoons
1 pound of shea butter = 33.9 US tablespoons
Pounds of shea butter to US tablespoons
1 pound of shea butter = 33.9 US tablespoons
1.1 pound of shea butter = 37.2 US tablespoons
1 1/5 pound of shea butter = 40.6 US tablespoons
1.3 pound of shea butter = 44 US tablespoons
1.4 pound of shea butter = 47.4 US tablespoons
1 1/2 pound of shea butter = 50.8 US tablespoons
1.6 pound of shea butter = 54.2 US tablespoons
1.7 pound of shea butter = 57.6 US tablespoons
1.8 pound of shea butter = 60.9 US tablespoons
1.9 pound of shea butter = 64.3 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 pound of shea butter equals how many US tablespoons?

1 pound of shea butter is equivalent 33.9 ( ~ 33 3/4) US tablespoons.

How much is 33.9 US tablespoons of shea butter in pounds?

33.9 US tablespoons of shea butter equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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